百香果
百香果屬於後熟型之水果,自然成熟落地後,置常溫2-7天為風味最佳期,營養價值高,富含多種人體有益元素,如蛋白質、多種氨基酸、維生素C、磷、鐵、鈣和粗纖維,可促進新陳代謝、美容養顏。


盛產期
夏、秋07-09月
主要產地
南投、台中、花蓮、台東、彰化
伴手禮
百香果汁、果凍、冰棒、果醬
觀光活動
#埔里百香果節
採果地區
南投 嘉義 高雄
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