柳丁
台灣柳丁概分為甜橙、血橙、臍橙、無酸橙四大類。柳丁有豐富的膳食纖維、維生素A、B、C、磷、蘋果酸等,口感上香甜多汁、肉質細膩,甜度高,清爽可口,有時也會有酸中帶甜的口感。


盛產期
冬12-02月
主要產地
雲林、台南、嘉義
伴手禮
果醬、柳橙汁、橙香起司蛋糕、果乾
觀光活動
#古坑柳丁節
採果地區
南投、花蓮、台南、彰化、台中、苗栗
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